Not many tourists come to this place. And you can even say that, when you arrive to this beach, it is like your own private beach since not many people on this beach. The beach has soft white sand and great big waves that are perfect for the surfers fan. Since the tourism has not reached this place and the condition of the road is still not good and the hidden location makes tourists uncomfortable to reach this place, but the beauty and the virginity of this beach is not something that you can resist especially for people who like adventure.

Nevertheless, in this area, you can find one restaurant that’s offering you a culinary experience while enjoying the view of the Nyang Nyang beach below the restaurant. The parking area of the Nyang Nyang beach is also located on the top of the cliff and there are no food stalls around the Nyang Nyang beach.

The Nyang Nyang beach is also a famous place among the professional surfers. But you must remember that the condition of the beach and the waves are for the professional surfers and not suitable for the beginners. If you don’t want to surf, you can walk on the beach and enjoy the panorama, swimming, sun bathing, and play at the beach. If you get tired, you can visit the other tourist attraction near this Nyang Nyang beach such as Uluwatu temple. See you in Bali.

The post The Beauty Of The Virgin Beach At Nyang Nyang Beach appeared first on Bali Travelo.

The Padang Padang beach is also known as the hidden beach since the location is surrounded by great cliffs, so, to reach to this place, you will need to pass through that cliff. What makes this beach more Unique is that there is a path between these cliffs that can only pass through by one person only, and then you must walk down the steps to reach the beach. Not only Julia Robert, a rock band called Michael Learns to Rock once made their video clip at this beach.

The location of the Padang Padang beach is at the Labuan Sait street, Petacu village, South Kuta district, Badung regency. The Padang Padang beach is located about 32 km from the Denpasar city, but if you come from the Ngurah Rai International Airport, you will need to drive around 45 minutes using cars to get to this beach, if there is no traffic along the way. You can rent a car, plus the driver if you want to get to the Padang Padang beach in no time. You can always rent a car with good and professional service and also affordable price at balitravelo.com . So, enjoy your vacation in Bali, and who knows, you can also meet your love in Bali like Julia Robert in her movie did.

The post The Padang Padang Beach: Eat, Pray, Love Shooting Place appeared first on Bali Travelo.

THE ULTIMATE GUIDE TO PICKING YOUR BALI DRIVER AND GUIDE

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There are many types of beach in Bali with its own unique features and the surrounding conditions. With these variety, there is sure to be something for everyone. So, whether you are a surfer, a big family with kids or someone who loves suntan, Bali has got it all for you.

Check out the list of 10 best beaches in Bali :

1. NUSA DUA BEACH

Surrounded by many upscale hotels, Nusa Dua is a paradise in its own way, Rich with lush flowers, plants and trees, this beach is also completed with wild mangroves, fragrant trees and orchids amidst clear blue ocean and rolling golden sand. If you are a swimmer, this is just the place for you as the currents and waves are quite friendly. Snorkeling will be fruitful as the water is absolutely crystal clear. If you are looking to surf, go to the south or north part for a more fun and challenging waves.

2. KUTA BEACH

One of the most popular beaches in Bali is the Kuta beach. It is especially famous for its higher and stronger currents, which is why surfers are almost everywhere as far as the eye can see when you are at the Kuta beach.This creates a chill vibe and energy of social community, which makes it special and entertaining in its own way. Drink and party are a part of Kuta Beach in its many bars and beach clubs. One being the Hard Rock Cafe Bali which is a must if you are looking for a fun night out

3. SANUR BEACH

Head on to south of Bali to visit Sanur beach. Its long stretch of golden sand is further highlighted by the presence of small corals along the way. This makes it a sought after place for those who fancy a walk on a beautiful beach while collecting sea shells for remembrance. The waves are calm and welcoming for swimmers. The clear blue sea will offer you clear glimpse of sea creatures such as starfish or sea turtles. Definitely a place for all to enjoy.

4. BALANGAN BEACH

Still on the least of the least explored beaches in Bali, there are only few visitors from the mainstream tour groups. This makes it perfect for those who are looking for a secret hideaway or privacy. The location of this beach is just across Uluwatu, where local villages will go about their daily activities in the villages. However, Balangan is not quite suitable for swimming because the currents can be rather strong with high waves. When the tide is low, you will enjoy a nice stroll while the waves caress your feet.

5. GEGER BEACH

With its idyllic white sand that glimmers under the sun and calmer sea, Geger Beach is another perfect beach for almost anyone. Located from the highway on the way to Nusa Dua, this beach is also famous for its lively seaweed farming activity. With plenty of cafes around the coastal area, you can enjoy having all types of meal with your loved ones or even a drink or two. Do watch out for stronger waves at night time, instead, take a long stroll up to the temple at the end of the beach.

6. BIAS TUGAL (TUGEL) BEACH

Locals nickname this as Pantai Kecil or little beach, while the travelers call it the white sand beach and it still remains as one of the best hidden beach in Bali. Tucked away near Padangbai, Tugel Beach is quite remote and can only be reached after a 500 metre trek down a rocky pathway. The effort needed will worth your while as you arrive to the sight of endless stretch of white sand and sparkling crystal sea water complete with the majestic coconut trees. It’s best for lounging and sun-tanning as the currents are strong and not exactly suitable for beginner swimmers.

7. PADANG-PADANG BEACH

Adjacent to Uluwatu temple, Padang Padang is a stunning beach surrounded with big rocks and overgrown plants. You will have to pass through the narrow passage downwards and do pay attention to the steep steps leading to this hidden location. Huge rocks and small caves make it ideal for exploration with a short swim across the distance. Just watch out for sharp corals and sea urchins underneath. It is also the shooting place for the famous Eat, Pray, Love so the charm and beauty is obvious in here.

8. LOVINA BEACH

Located in the north of Bali, Lovina is a black sandy beach that was once the spilled cool lava from the Mount Agung. Low waves and calm sea dominate the ocean making it a haven for swimmers. It is also quite peaceful and is yet to be overcrowded by pack of tourists, so for those looking for tranquil or solitary moments, this is just the beach for you. Don’t miss out on its sunrise where dolphins are often seen playing at Lovina sea.

9. NYANG NYANG BEACH

Located at Nusa Dua, this is yet another secret beach in Bali. You will have to make an uphill climb and then downhill to a street passing through a small forest to finally get there. It also boasts a local seaweed harvesting activity by the locals. With white sandy beach and crystal clear blue sea, swimming is especially a delight during low tide. However, with the effort needed to reach it and the slippery moss-filled steps, this will not be the ideal place for children. For adults, you will need to prepare insects repellent to protect you during the walk in the forest

10. DREAM BEACH IN NUSA LEMBONGAN

Just 7 km out of Bali’s sea lies a small island called Lembongan with its famous Dream Beach. Serenity and tranquility is its main feature where the waves from sea lap on long sandy beach. Filled with big rocks and small vegetation, travellers will have the best time exploring the surrounding area. Nusa Lembongan is yet to be developed fully which is a plus because the authenticity and natural aspects will shine throughout your journey.

The post Top 10 List Best Beaches In Bali Island appeared first on Bali Travelo.

Check out these 9 top traveller mistake that are quite common when travelling in Bali. Time to gear up!

#1 IGNORANCE

When travelling to new places with its unfamiliar customs and language, it is definitely not the time to be ignorant ( not that there’s ever a time to be ignorant for that matter). Do a simple research and get to know the place a little bit more. You don’t have to do a full research launch, but get your basics and facts right. They will work to your benefit.

#2 HAVING NO CASH UPON ARRIVAL

With the regulation to pay cash for visa on arrival for some nationals, you’d better come armed with some money. Depending on your nationality, expect to pay around USD 30 per person. For a hassle free entrance, get your cash ready as sometimes credit cards are largely denied.

#3 HEAVY PACKING

With the cheap prices on souvenirs, you are very likely to end up with a lot of purchase by the end of your trip. That being said, make sure you have an extra slot in your luggage to lunge back all those gifts home.

Besides that, Bali is a tropical country and you won’t be needing much wardrobe. It is definitely not sweater weather, so don’t pack the wrong items.

#4 NOT KNOWING YOUR CURRENCY EXCHANGE RATE

Getting your money facts straight is one of the most important things before you travel anywhere. Avoid getting overcharged or paying extra money and you will be more confident in practicing your bargaining skills with the locals if you know your ground.

#5 DRIVING RENTAL CARS

Traffic in Bali can be quite heavy and you may be wasting your energy and time honking down the packed streets. Our best advice? Hire a driver in Bali who will serves as your trusty guide. He will know his ways around town, the best and shortest route to get you to your destination while you relax and take a quick nap for your next outing.

#6 NOT KNOWING THE COMMON SOCIETY ETHIC

Always act respectfully in the island of Hindu gods. Know how to dress modestly when you are not at the beach and use only right hands when you interact with the locals. Avoid stepping on the daily offerings that are lying around on the streets or pavements. All these manners are not difficult but serve a long way when you are in Bali.

#7 AVOIDING THE STREET FOOD

Let’s be clear on this : When you are in Bali, eat all the local food you want. Eat it and go back for more if you want. Bali traditional cuisine that is available widely on every corner of the street is simply divine and affordable too. Do not worry on getting some tummy bugs, most of these vendors practice good hygiene. Unless the place is downright dirty or shoddy, you are good to go.

#8 DRINKING TAP WATER

Remind yourself constantly that the tap water even in the most luxurious hotels is not drinkable. They will provide complimentary bottled waters on daily basis, so put this around the sink area to not mistakenly drink it directly from the tap.

#9 LACK OF RESEARCH

You’ve come thus far, so what’s a little research can do to you? A lot. Bali is a magical place filled with beaches, volcanoes and grand mountains. Not just that, the lush rainforest and rice terraces await you along with all the traditional ceremonies, spa, massages, yoga class, art & craft markets and so on.

Make sure you have done your homework and the exact places that you simply cannot miss going. From partygoers, surfers, adrenaline junkies to family bringing kids, Bali always have something to offer for everyone. All you have to do is get to know it!

The post Top 9 Mistakes That Will Ruin Your Trip In Bali appeared first on Bali Travelo.

Not many citizens of the world or any other region get to have 3 new year celebrations in the span of one year. This is one of the best privileges that Balinese have, besides all the stunning collection of seascapes landscapes, rich cultures and traditions, luxury resorts and many more. The 3 major celebrations in Bali are the Western New Year, Chinese New Year and the famous Nyepi celebration. It is a day of complete silence and solitude for the entire island, but not before having all the hustle and bustle on the new year’s eve a day prior. This celebration focuses on devil purification or exorcism.

Usually falls on the month of March based on Balinese Saka calendar, this date coincides with the lunar phase or the “new” Moon phase. It is also dubbed as “Dead Moon” by the Balinese. Notice how it is called both new and Dead, which is classic disparity example set by the Balinese philosophy which is the balance of the good and the bad energies.

PURIFICATION PROCESS

The Balinese culture consists of numerous traditions of rituals and ceremonies that are dedicated to balance between the white and black or positive and negative. To them, there must always be an opposing power to cleanse any unwanted incidents. In tribute to that, Balinese will dress up and celebrate the special New Year Day of Nyepi. But unlike the usual prep which includes getting clean and dressing up, the Balinese will prepare their inside rather than on their outer appearance.

Just like most ancient traditions, Balinese will use internal purification methods that involve meditation and fasting. This is also the reason why Nyepi is also called “ Day of introspection”. But in order to have an internal purification, Balinese also perform another type of purification, which is done a day before Nyepi. So overall, the purification method is a two step process.

The first step, which is external cleansing will include the Melasti ceremonies at the beaches and the parade of festive yet boisterous Ogoh- ogoh. This tradition is extraordinary and is definitely one of the most look forward events for travellers everywhere. The second step, is the Nyepi day itself which involves reflection and meditating on a quiet island. This will result in a total shutdown as a respect and a way to adverse the loudness a day before.

OGOH- OGOH

Both Ogoh-ogoh and Nyepi are fascinating and unique cultures that can only be found in Bali. Much to the fascination of many people, Ogoh- ogoh was a recent cultural addition that only started in the 80’s. Balinese sees it as a good opportunity to motivate the youths to contribute something constructive in the preparation for the upcoming New Year, thus the Ogoh- ogoh was born.

Indeed, the youths who participate in the event are enthusiastic bunch of youngsters who will diligently build these monster-like statues with height no less than 5 metres each. With their scary looks, angry colors and flashy teeth, Ogoh- ogoh represents the negative sides of living things. Inspired by the local demon, these nightmarish creatures have to be approved in terms of looks by Balinese Hindu authorities. This is to ensure that the making is accurate to the symbolical demons in the history, and to avoid other cartoonish characters to make their ways to this prestigious parade.

A few days before, these creatures can be seen by the local as the countdown to the big day begins. During the final phase of completion, they will inhabit the Banjars ( or local community centers) looking festive and creative all thanks to the dedication and hard work from their creators. Many articles quoted that the main material in the making is by papier-mâché component. However, a large part of Ogoh- ogoh is also made from styrofoam which makes burning process a messy occasion. Fortunately, some Banjars now are starting to promote the use of organic materials such as bamboo and grass etc. This way, the true Balinese philosophy that respect the nature can be carried out completely and correctly.

SILENCE AND STILLNESS

Not even a Hindu ceremony is allowed to take place during Nyepi. This is the day where Balinese give back to Earth as evident by an off-day by vehicles along with no burning, no flight and only minimal electrical activity is allowed. It is simply a day of total shut down. Nyepi makes for a perfect time to try meditation or simply a relaxing time to do nothing. This might come a surprise to those who are used to leading hectic lifestyle.

Hotels in Bali do offer attractive Nyepi packages to lure guests, which is not entirely a bad thing. However, it is important to not get lost between the line of making Nyepi a business profit and cultural traditions.

If you happen to be at Bali during Nyepi week, you will be able to witness Pengerupukan festivities a day before Nyepi. This usually starts in the morning with blessing ceremonies and the parades of Ogoh-ogoh parades will begin anytime later that afternoon, evening or night. The start of parade time is decided by local Banjar rulings. Nearing the end of the parade, Ogoh- oogh will be carried into a large football field and placed for burning.

Not every Banjar will have this parade or Melasti and Ogoh- ogoh procession, so it is wise to check with your hotel before if you want to take part in this magnificent tradition. As the traffic will be heavily congested, consider walking or leaving early to catch up with it.

On Nyepi day, you will have to stay put on your location since those who wonder the street must have attained proper permits to be able to do so. Hotels will probably offer meditation class as everything else is running as usual but on a much quieter note. As soon as Nyepi passes, you will be able to resume your normal idea of holiday

The post The Magnificent Ogoh-ogoh & Balinese Day Of Silence appeared first on Bali Travelo.

1. EARLY TO RISE

Balinese share a common philosophy which centers around its traditional agricultural society. They believe that part of happiness is establishing good relations with the nature and divinity. It is a customary act of religious respect to get atop religious buildings and pray through loudspeakers. Usually what breaks the dawn is the Moslem praying that is broadcasted at around 5 am and soon to be followed by Hindu prayers, also through chants and bells from loudspeakers. This may last for 1 hour or longer. This makes for a free wake- up call and as a result, you will probably be accustomed to it that you’ll wake up automatically without a need for proper alarm clock.

2. YOU CAN’T LIVE WITHOUT RICE OR SAMBAL

For the local and most Indonesians for that matter, the staple of daily food is rice. One other main thing that is always present in most meals is the chilli peppers. There are a variety of mixtures in serving this little spicy condiment. Whether cooked or served raw, many locals cannot go by a day without getting a burning sensation in their tongue. There are also bottled versions for convenience and can last quite a while. While it might take a while for foreign tongues to adjust to the hotness chilli presents, pretty soon they will enjoy having chilli as a must to go along other foods. Along with rice on their plate, of course.

3. YOU ARE THE INSTANT MILLIONAIRE

As Rupiah suffers against other international currencies, plenty of overnight millionaires are born in Bali. Local businesses still rarely cater to credit card transactions which makes it vital for you to carry plenty of cash when you want to travel and explore Bali for longer period of time. As you get accustomed to calculating your conversion mentally, you’ll be sure to feel like a rich person carrying plenty of notes to last you a while.

4. YOU GET TO LOVE SARONG

This long cloth is used to cover your body parts from waist down. Commonly comes in many patterns and colors, the usual ones are the checkered or plaid patterns as well as batik prints. Many Balinese love sarong and use it universally for daily activity, even their children too. For many public or personal occasions, you too will soon get used to donning this particular cloth around. You will find that sarong is actually a good option of garment to be worn in the tropical weather of Bali. If you perhaps like it even for air-conditioned indoor, we totally understand it.

5. YOU WILL PRIORITISE USING YOUR RIGHT HAND

It is considered rude to extend your left arm to take something from Balinese. Balinese cultures adhere to the using of right hand for transactions while left hands are considered the “dirty”hand as it used for hygiene purposed. When you wave or point at something, it is advisable to use your right hand. For those who are left-handers, do not worry as you may still carry on using our primary left hands, but always stick with using your left hand when it comes to dealing with local people.

6. YOU’LL GET USED TO RUBBER TIME.

The locals have a very relaxed manner in going about their daily activities. This has resulted in their lack of time discipline as they do not tend to rush into things. There is a phrase “ jam karet” which means rubber time as you can bend rubber as far and as long as you could. The Balinese are social people who love to chat and socialize. They do not appreciate hasty attitude so it is best not to rush Balinese of press them for a deadline. Overall, this is a laidback life philosophy and in time, you will learn to go with the flow and understand the concept of “rubber time”.

7. YOU HAVE A BALINESE NICKNAME

The naming tradition in Balinese is a unique system following the birth order of the family. It also has an aspect of caste system in it. You will soon realize that Balinese share many similar names because they refer to their order of birth or sibling positions in a family. There are fixed names for 1st, 2nd, 3rd, and 4th born children. The naming system automatically restarts itself on the next born child ( the 5th and so on). Prefixes ‘I’ and ‘N’ are used to differentiate the genders, which means Mr and Mrs. There also no family names or surnames.

This naming system is actually very applicable universally, including to foreigners. Pretty soon they will give you your own Balinese name based on your birth order. If you infact have one, congratulations as you have been accepted and made it into the familiarity of Bali people.

8. YOU LOOK AT FRUIT SALAD IN NEW LIMELIGHT

You might have enjoyed the western version of fruit salad, but in Bali you will get a taste of ‘Rujak’. It is also served with varieties of fruit, vegetables and a sauce made from tamarind, peanuts, palm sugar and chilli. It could also have dried shrimp paste, fish stock or boiled eggs. Once mixed, you’ll develop a taste for rujak and can’t get enough of it.

9. YOU KNOW MORE ABOUT BALI.

Maybe even more so than the locals. Usually Balinese are confined to their locale as they go about their business or daily activity. This has disabled them to fully explore Bali in all its glory, whereas a tourist has the option to travel the island by the inch. To begin with, usually tourists will start from the mainstream places and will very soon explore to the more unlikely hidden spots in Bali. You will get to see secret beaches that are far from popular resorts, which are only reachable through local transportations that even real locals rarely experience. You will visit monasteries, temples or fishing villages in the quiet beaches. As you know the island more, don’t be surprised if you will be the one telling stories to a Balinese.

10. YOU KNOW PROPER BALINESE ATTIRE

If you’ve warranted yourself an invitation to a formal Balinese event, chances are you have to arrive in local formalwear. This traditional garments have unique features that consist of woven flat length of cloth. With many draping and draping plus minimal stitching, it will be an honor for any foreigner to ever experience this. Afterall, traditional Balinese formal attires are not only for fashion statement, but a symbol of respect to its tradition and religion. Also, if you really have been staying long enough in Bali, sarong is the least formal attire in Balinese cultures.

The post 10 Signs You Have Become A Balinese appeared first on Bali Travelo.

You may think that Bali food shares similar characteristics like any other dish in the South Asian region, but food in Bali have a special taste with extra flavor that is original and authentic in its own way.

So what are the foods that you simply must not miss out when you’re in Bali? Check out these 10 delicious options :

1. BANANA FRITTER AKA PISANG GORENG

2. FRIED NOODLE AKA MIE GORENG.

Along with fried rice, they make a staple food for many Indonesian. This creation is also suitable for any foreigner’s tongue with a stirred noodle along with fresh vegetables and a choice of pork, shrimp or chicken. It is also often served together with an egg on top, some chicken satay, prawn crackers and sauce. A small serving of pickled vegetables that are sweet, sour and tangy will complete your fried noodle experience.

3. FRIED RICE AKA NASI GORENG

Another version of Indonesian staple food with rice as its main ingredient, Nasi goreng is the most popular food in Bali. Whether you are having it for breakfast, brunch, lunch or dinner, you’ll be sure to get your daily fix of deliciousness. Rice is grown everywhere in Bali making it easy to access all year round. It is unlikely for you to ever get a bad taste of Nasi Goreng in Bali, because Balinese chefs and locals are so accustomed to preparing this simple comfort food.

4. SATAY AKA SATE

Bali satay is definitely different from the usual satay you’ve tried at Malaysia or any other part of Indonesia for that matter. Instead of chicken chunks, the meat is blended with variety of spices. Using a stick, usually from lemongrass, the mash of meat will then be melded through and grilled to perfection. They are famously served with peanut sauce which just adds a nice flavor to the satay.

5. SUCKLING PIG AKA BABI GULING

6. MIXED RICE AKA NASI CAMPUR

Served with plain steamed rice, usually a portion of mixed rice is completed with small portion of vegetables and a piece of meat or fish. There are many food stalls that sell nasi campur and all boast different flavor and taste. Do not think that they are all similar, instead try the many varieties that may come your way.

7. SMOKED DUCK AKA BEBEK BETUTU.

Another unique Balinese dish, the duck is also prepared and stuffed with a range of spices then smoked after being embalmed in a palm leaf or nut bark. The cooking requires half day’s work, so make sure you call for more information.

8. RICE TABLE MINI RIJSTTAFEL

You guessed it right, this is a Dutch word that means “rice table”. Think of it as a communal meal that is meant to be shared with your family or friends. This dish is a colonial heritage that keeps gaining popularity among tourists who visit Bali. When you order this meal, the servant will roll out many dishes at one time. From the smoked duck, chicken with chilli sauce, prawn, satays, mixed vegetables,potatoes as well as yellow rice in a shape of cone or nasi tumpeng.

9. SPRING ROLLS

One more crunchy treat that is deep fried with a vegetables and mince meat filling, namely spring rolls. Served with peanut sauce or chilli sauce, this is a fun yet yummy dish suitable for everyone.

10. GADO- GADO

Imagine a plate of vegetable salad that is fresh and offers you crunchy sweet bites. On top of it, is a classic peanut sauce that is warm and adds a whole new flavor to the mix. Among the vegetables that are lettuce and spinach, there are also potatoes, long beans, egg, corn and bean sprouts plus tofu, tempe and cucumber.

Be sure to try this Gado- gado that is widespread all over Bali, from the side of the road stalls to upscale restaurants.

The post Top 10 Best Food You Don’t Want To Miss Out In Bali appeared first on Bali Travelo.

1. BETUTU CHICKEN

Who had never heard about the Betutu Chicken? This typical menu cannot be missed from your culinary tour list in Bali. This food has been the icon of typical food of Bali. If you like spicy food, then you better get ready to fall in love with the Betutu Chicken that full of spices with spicy texture that will make you addicted! The unique is the spices are put inside the free run chicken stomach. Then, they wrapped the whole chicken using banana leaves and then roasted using chaff coals for 24 hours in order to get an authentic crispy, soft, and spicy taste.

By the way, the Betutu food is not always using chicken meat, but some restaurant in Bali also served Betutu food using duck meat.

Recommendations of places to eat:
* Ayam Betutu Men Tempeh, Gilimanuk
* Ayam Betutu khas Gilimanuk
* Ayam Betutu Liku

2. SATE LILIT

Different from the general satay that skewered the meat, sate lilit was made with wrapping way. Before the wrapping, the meat will finely chop and mixed with Bali spices. The mixture will then wound around lemongrass sticks or bamboo sticks. The taste is tender and juicy, especially; sate lilit is using the lemongrass sticks that will make you smell a delicious aroma. Usually, they use meat such as chicken, pork, or even mackerel. However, sate lilit that use the mackerel meat is the one that is the most popular in Bali. Recommendations of places to eat:

Sate lilit can easily found in many Balinese typical restaurants, restaurants, traditional market, and even the food merchant in the street. Even a famous restaurant such as Bebek Tepi Sawah also provides this menu.

3. LAWAR KUWIR

Lawar is a mix of vegetables and minced meats that’s formulated specifically using Bali spices.
Even though lawar usually made using pork meat, but it turn out that entog duck (kuwir) is also the most favorite alternative meat in Bali. Usually, the entog meat that had been minced and mixed with chopped long beans and grated coconut will be covered with the Bali spices. The lawar kuwir will be more delicious when eaten with arm white rice, sate lilit, peanuts, betutu chicken, and a bowl of jukut
ares (banana stems vegetables).

Recommendations of places to eat:
* Pan Sinar food stall, Denpasar
* Lawar Kuwir Men Koko food stall, Tabanan
* Lawar Kuwir Bu Wit food stall, Tabanan

4. BALI SUCKLING PIG

You need to underline and bold that this food is 100% not kosher. Even so, this food has become one of the main culinary for Bali people or even the local tourists. The brownish color of the roll pork skin is very crunchy in our tongue. Not to mention the tender and juicy meat that rich with spices. The unique is that basa genep Bali spices and cassava leaves are stuffed into the pork stomach and roll above live coals. The suckling pig menu usually served with warm white rice along with lawar, sate lilit, and small bowl of jukut ares.

Recommendations of places to eat:
* Ibu Oka food stall, Ubud
* Babi Guling Candra food stall, Denpasar
* Babi Guling Pak Dobiel food stall, Nusa Dua

5. BALI MIXED CHICKEN RICE

If you don’t have time to taste all of the menus above, you can enjoy different Bali typical culinary in one plate! sate lilit, sisit shredded chicken with Basa genep Bali spices, urab vegetables, and chicken lawar are ready to be eaten with warm white rice. Enjoy the delights of Bali Mixed Chicken rice especially if you mixed it with Bali typical sambel matah and sambel embe. What makes it more interesting is that this menu always appears with vary dishes in every restaurant in Bali. For example, some will serves this food with betutu chicken, tomato chilly eggs, fried chicken skin, spicy cassava leaves, ikan pindang, or even a sprinkling of fried peanuts.

Recommendations of places to eat:
* Men Weti food stall, Sanur
* NAsi Ayam kedewatan Bu Mangku, Ubud
* Nasi Ayam Bu Oki, Jimbaran

6. RUJAK KUAH PINDANG AND RUJAK BULUNG

Have you ever taste rujak with tuna fish kuah marinade? In Bali, you can try this unique culinary that are sold in little food stall at the roadside. Taste the spicy and fresh sensation in your tongue when you eat the mangoes slices with the mixed of Kuah Pindang and also super spicy chilly. Not only mangoes, you can even replace the stuffing with the mixture of various fruits or even seaweeds.
In Bali, seaweed rujak that use kuah pindang marinade is known as Rujak Bulung. Well, enjoy the fresh sensation that comes up from the combination of seaweed and kuah pindang!

Recommendations of places to eat:
* Warung Rujak Kuah Pindang Bo Hwa, Denpasar
* Warung Rujak Glogor, Denpasar

7. SEROMBOTAN

If in the western country is well known with the salad and in Java is very identical with the urab vegetable, Bali also has identical vegetables culinary known as Serombotan. This Klungkung typical culinary served a mixture of vegetables such as long beans, spinach, bean, rounded eggplants, bean sprouts, and also bitter melon.

Meanwhile, the marinade is known as Kalas, which is some kind of coconut milk mixed with turmeric powder, galangal, shallots, garlic, coriander, and kencur.

Recommendations of places to eat:
Even though the center of Serombotan is in Klungkug area but this culinary has been easily found everywhere in Bali, especially in traditional markets or even Bali typical restaurants.

8.TIPAT BLAYAG

You might have familiar with Tipat Cantok culinary in Bali. But how about Buleleng typical Tipat Blayag? The tipat bayag form is not made like square ketupat, but more like lontong that wrapped with young coconut leaves or young palm leaves. Unlike tipat cantok that use peanut marinade, blayag has marinade made from processed rice flour and mixture of Bali spices. The marinade textures is so thick just like coconut milk that’s very delicious when meet with chunks of tipat blayag, urab vegetables, ayam sisit, fried chicken foot, chicken skin crackers, and also soybeans.

Recommendations of places to eat:
This culinary can be found easily in Singaraja. Even so, some restaurant with Singaraja label around Denpasar and Kuta also serves this menu.

9. NASI JINGGO

For those who want to enjoy cheap food in Bali, then we will recommend Nasi Jinggo. The typical of Nasi Jinggo Bali is the package made of banana leaves and the super spicy chilly. The rice served only as big as an adult fist, while the side dishes usually consists of shred chicken meat, fried noodles, and fried tempe. You will not feel full with just one pack of Nasi Jinggo.
No one know exactly what is the meaning of Jinggo (jenggo), However, it is said that it can from a Hokkien language “jeng go” which mean one thousand and five hundreds. As we all know that this rice become popular in the year of 1997 with the price of Rp. 1500, but now, the merchant sold this food with the range price between Rp 3.000 to Rp. 5.000.

Recommendations of places to eat:
Nasi Jinggo classified as street food in Bali, so you can easily find it on the roadsides. The Nasi Jinggo merchant will open a small stand on the roadside.

10. NASI TEPENG

Nasi Tepeng is a typical food from Gianyar that served mushy enough that looks almost like porridge. The mixture of Bali spices marinade that doused on top of tepeng is the main attraction. It is no wonder that the spicy taste will rock your tongue. Long bean, red bean, young jackfruit, eggplant, moringa leaves and grated coconut are some of the vegetables that usually complete this Nasi Tepeng. While for the side dishes usually you can find eggs and fried chicken shred. Even the presentation is unique which is using the banana leaves.

Recommendations of places to eat:
* Pasar Senggol, Gianyar

The post 10 Bali Typical Foods That You Must Try appeared first on Bali Travelo.

So if you are ready to forgo all fancy restaurants with lavish setting and flows of melody from the bar, it is time you try one of these 10 gems of local food in Bali:

1. JIMBARAN SEAFOOD CAFE – JIMBARAN

The combination of sunsets and seafood can make for a heavenly pair. Serving the best BBQ, grills, drinks and other excellent dishes, these restaurants will never fail to deliver the freshest and most scrumptious seafood of the day. With panoramic beach, sea, and the sun in front of you, these rows of 17 restaurants in total will spoil you with their endless food choices, not just seafood. Pick from the selection of barbecue sauces and types of fish from your usual grouper to the more exotic ones like barracuda to mahi- mahi. Needless to say, this place will be packed but definitely worth your visit.

2. WARUNG NASI BALI MEN WETI, SANUR

Located at Pantai Segara in Sanur, you will soon spot a crowded small shop that sells a simple Balinese mixed rice. Serving until noon only, this warung serves a mean spicy mix rice with the usual Bali spiced roast chicken, betutu, chicken skin, sate lilit, chicken soup and many other choices. Men Weti aka the owner prepares all these herself before hurriedly continues to man her store to feed hungry travellers, from all over the places.

3. WARUNG ENY, SEMINYAK

At the upscale area of Petitenget, Seminyak and among the luxury estates and international restaurants, is an authentic, small, and homey Warung Eny. It is owned by a family of Balinese who takes business with true local spirit. The display consists of spices and fresh vegetables while further at back, there’s an open kitchen that is common in the setting of your usual Bali’s home. Serving mixed rice with variety of sides and trademark hot sambal sauce that you can request to your preference. They will even make it right in front of you with the tools and ingredients in the front stall. This small eatery makes for an odd sight among the high-end restaurants, especially with the endless stream of crowd who have travelled all over to get a taste of authentic local Bali food. If you’d like to get to know their dishes more, sign up at the cooking class that they often organize and you’ll be sure to enjoy learning a homemade local cuisine of their calibre.

4. NASI AYAM KEDEWATAN BU MANGKU, UBUD

This is a favorite lunch stop for passerby who happen to get through Kedewatan. As their reputation for serving extra tasty chicken rice spreads, many foreigners soon will make the trip to get a taste of it. It has even brought a spark of many other “nasi ayam” sellers along the road of Kedewatan- Ubud, but many locals still head to Bu Mangku’s simply because of its originality and best taste. The set up is clean, comfortable, and homey, making an irresistible authentic atmosphere for dining on a rich rice dish along with sauced chicken strips, boiled eggs, chicken sate, and other options of sides and hot sauces.

5. AYAM BETUTU GILIMANUK, TUBAN

Two signature main dishes that belong to Bali’s pride are Babi Guling and Betutu. Both involves long preparation and arduous cooking process, which is why the two were served for religious purposes or temple related occasions in the past. Betutu style preparation usually includes chicken and duck that are stuffed, marinated with rich spices before wrapped in banana leaves for slow cooking using coal. The result is juicy and succulent meat that rips right out off the bone.

While the prep and cooking process may be long and tedious, several local businesses have managed to serve Betutu on a daily service. At Raya Tuban street is Ayam Betutu Gilimanuk who has harnessed the technique exceptionally well. With branches in Kuta, Nusa Dua and Denpasar, it is a name that can’t be missed when you crave for quality local Bali dish. They also offer plenty of other menu including refreshing dessert that you can’t find anywhere else!

6. WARUNG MAK BENG, SANUR

For a taste of fish soup in Bali, get to Sanur and search for Warung Mak Beng. Using the fresh daily catch, this warung opens late and closes early with limited menu of seafood, soup and an assortment of sambal. The humble venue may look unassuming but the dish, especially the soup, it deservingly popular. The soup base is spicy and hot, yet fragrant and makes for the perfect companion to rice. The fried selections are also to die for as evident by the long queue for this Sanur legend. Going strong since 1941, there is yet any plan to bring in any modern piece of cooling air conditioners or lavish expansion. But you’ll soon see why the fan and seabreeze will actually further complement the incredible experience of having this hot dish for a meal.

7. TIPAT TAHU GERENCENG, DENPASAR

If you’re looking for something unique and truly authentic, head on to Denpasar for a taste of Tipat Tahu Gerenceng. Tipat is local tongue for “ketupat”, a famous Indonesian dish in form of diamond shape rice dumplings that packed in a woven coconut leaf packets and boiled in rich soup. While tahu means tofu and this particular dish is served with peanut and sweet soy sauce, rice crackers and bean sprouts. Together they make for a tummy-filling and perfect meal. The small warung that sells this is located on the intersection of Jalan Sutomo and Gajahmada Denpasar. The price is relatively cheap but the taste it very tasty. Together with a cold drink, you’ll be sure to enjoy this hearty meal to the fullest.

8.WARUNG RUJAK GULA BALI, DENPASAR

Warung Rujak Gula Bali is one of the reasons why Denpasar is crowded with visitors looking for tasty culinary treats. Rujak is a mixed fruit salad with spicy sauce that is rich with traditional flavours. There are other unmissable delicacies such as tipat cantok ( another keputat dish), bulung or seaweed salad with fish stock, and endless choices of Balinese desserts that will put restaurant ones to shame. Enjoy sweet gelatinous boiled bananas or kolak, sweet rice porridge, glass jelly drinks and steamed cassavas with rich palm sugar and coconut milk.

9. LAWAR KUWIR MEN SONO, BADUNG

What exactly is Lawar? It is yet another traditional Bali dishes that use coconut, snake beans and chopped pork with fresh blood. Yeap, bizarre as that sounds, lawar is commonplace with variety in colors such as red for blood, or white for vegetarian version. Besides pork, duck is often used and is called Kuwir. The one place to try this exotic dish has to be at Badung’s own – Lawar Kuwir Men Sono. With rustic setting, you can’t miss spotting this shop that is on the way to Sangeh Monkey Forest. Pretty soon you will know why Lawar makes this list!

10. BABI GULING PAK MALEN, SEMINYAK

This list is not complete until you’ve seen a Babi Guling, or particularly Pak Malen’s Babi Guling. Iconic in his own way, this suckling pig is a whole-roast piece that is often sought after by travellers when in Bali. Babi Guling Pak Malen is strategically located in Seminyak, but still keeps its true local setting which sparks interests of locals and also foreigners. It is crowded at any time of the day serving eager eaters who can’t wait to dive in this succulent dish along with tasty drinks on the side. A complete meal consists of rice, surrounded by crispy roasted pork with crunchy skin, sate, and a mix of vegetable with shredded coconut mix. You will also get a bowl of soup with fruits as dessert. Despite the price that might be deemed high to some, this place definitely worth every buzz it gets.

The post Places To Eat: 10 Local Food You Must Try In Bali appeared first on Bali Travelo.